Are you looking for an effortless and delicious Black Garlic Chili noodle dish? This simple noodle dish will ignite your tastebud with just a clove of Black Garlic!
Why You Have to Try Making This Black Garlic Noodle Dish?
This recipe is a super easy dish to make. It takes less than 20 minutes to make from start to finish.
It is also very customizable. I use regular Ramen instant noodles in this recipe, but you can use spaghetti, fettucini, linguini, or gluten-free pasta options.
It is perfect for quick meals for lunch or dinner if you do not want to spend too much time mucking around in the kitchen.
Black Garlic Chilli Noodle Recipe.
Ingredients:
Ramen instant noodles or your choice - 2 portions/packs
Black Garlic Clove - 1 large (~ 5g)
Chili powder - 1 teaspoon (gochugaru powder - used for kimchi)
Oyster sauce - 1.5 Tablespoon
Tamari soy sauce - 2 Tablespoon
Sesame oil - 1 teaspoon (you can substitute with chilli sesame oil)
Green onion - 1 stalk (sliced finely for garnish)
Method:
Remove black garlic clove from its wrapper and mash it with a fork until it is a fine paste.
Add the chilli powder, oyster sauce, soy sauce and sesame oil together with the mashed black garlic. Mix well in a small bowl.
Bring a pot of water to boil and cook the noodles you are using as directed. Since I used instant Ramen, it only takes me 2-3 minutes for the noodles to cook.
When noodles are cooked, drain the noodles with a colander.
Then toss the noodles together with the black garlic mixture. Make sure the noodles are still hot.
Garnish with the chopped green onions and serve immediately.
If you tried making this recipe, I would love to hear from you. Leave a comment below or tag me with your lovely photos at #food4lifemarketgarden or on Instagram @food4lifemarketgarden.
Happy cooking & experimenting!
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